Opening of Ju-Maison de cuisine on 29 March 2024

Care, integrity, eco-responsibility, simplicity and creativity are qualities that this chef particularly values. Awarded a Michelin star at the age of 24, he has upheld this much-esteemed standard in all the establishments he has worked in throughout the south of France. Establishments in which he has perfected a cuisine inspired by fresh, locally sourced produce.

The village of Bonnieux, where Julien Allano chose to settle, is one of the most iconic hilltop villages in the Luberon massif and just a 30-minute drive from Cavaillon and Avignon. An old stone building with vaulted ceilings, an open kitchen conducive to exchange, and a refined, vibrant and fragrant cuisine – could this be the very definition of happiness?

You will certainly feel you are getting very close to it when you discover the village, the destination, and Julien's inimitable joie de vivre.

A feast for the eyes, a treat for the taste buds, sharing and conviviality combined: all the ingredients are in place for a truly unique experience.

A wonderful address, simply ripe for discovery!